5401 East Drive | Arbutus, MD 21227
(P) 410.242.6474
  • Specials

    For those looking for discounts or handcrafted specialty menu items not available on our regular menu, these specials are for you!

  • Photo Gallery

    Check out photos of food, staff, behind the scenes photos, customers and more!

  • Lunch Time Specials

    Here at Sorrento of Arbutus, We think Dinner Time shouldn’t be the only meal time people look forward to. Click here to see how we are making lunch-time exciting.

     

    To maintain the patient’s condition after treatment, Zoloft is prescribed in minimum effective dosage, adjusting it once a week, depending on how well the drug is transferred. Zoloft shows proven effectiveness in treating obsessive-compulsive neurosis in children from six to seventeen years of age. Treatment begins with minimal dosage, increasing it a week after the start of the treatment.

Sorrento of Arbutus Restaurant

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Sorrento of Arbutus Restaurant Arbutus has been serving the surrounding Arbutus, Relay, Lansdowne, Elkridge, Catonsville, Linthicum, Ferndale, Glen Burnie and Halethorpe communities for over 50 years – Sorrento of Arbutus is known for fresh ingredients and great service. We specialize in delicious pizza, pasta, subs and more. Sorrento Restaurant in Arbutus has been family owned and operated for over 50 years. Founded in 1965 by Leon Kostinsky, Sorrento of Arbutus was the third restaurnt in the Sorrento Family. This followed his first restauraunt in Baltimore City (On Monroe Street) and his second on Route 40 in Catonsville. As time went on Leon closed his location in the city and gave the Catonsville location to one of his sons to focus his time in Arbutus. Around 1980 Leon’s son Michael became involved in the restaurant starting from the bottom up. In 1990 Michael took the business over to his father and until 2008 at his untimely passing, turned Sorrento of Arbutus into the community institution that it is today. Currently, Sorrento Restaurant is still owned by the Kostinsky family and operated by General Manager Tyler Hafen. Feel free to contact us with any questions, comments or concerns and thank you for visiting!

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